INGREDIENTS 1 cup of washed rice 2 cups of boiling water 1 clove of crushed garlic 1/4 chopped onion enough oil salt to taste PREPARATION MODE Sauté garlic and onion in olive oil. Put the rice and let it fry for about 30 seconds. Add the boiling water and salt. Lower the heat and cook until the water is almost dry Cover the pan and wait for about 20 minutes before serving. If you want to do more, just follow the proportions, especially water. ADDITIONAL INFORMATION The white rice can be the perfect accompaniment to many dishes such as chicken salami, the pot roast, the stroganoff beef, the chicken fricassee, and chicken bobo. Did you know that rice is the third most cultivated food in the world? And that [&hellip
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The homemade bread is the darlings of Nigerian just the taste of “homemade” without preservatives. If you want to feel that wonderful smell coming out of your oven, take a few tips to make homemade bread that will help you make a cute and tasty as Grandma. 1. Butter and eggs Butter and eggs should always be at room temperature to be used in the recipe. Thus, they do not hinder the growth of dough and soften the bread. If you have not removed the butter from the fridge in advance, do the following: pour boiling water into a bowl, wait 2 minutes and discard the water. Turn the still-warm bowl over the butter and wait a while for it to soften without melting. One of the tips for making homemade bread that also fits [&hellip